Elements and Performance Criteria
- Prepare for inoculation
- Propagation requirements are identified and confirmed
- Yeast and bacteria cultures are prepared for use
- Product and materials are confirmed and available to meet propagation requirements
- Product is prepared to meet specified propagation requirements
- Services are confirmed as available and ready for operation
- Prepare equipment for culture preparation
- Maintain and monitor the propagation process
- Transfer operations are conducted to meet propagation requirements
- The culture propagation process is conducted according to workplace procedures
- Ferments are inoculated according to workplace procedures
- Control points are monitored to confirm performance is maintained within specification
- Equipment is monitored to confirm operating condition
- Out-of-specification product, process and equipment performance is identified, rectified and/or reported
- Complete propagation activities
- The propagation process is completed according to workplace procedures
- Equipment is dismantled and prepared for cleaning
- Waste generated by both the process and cleaning procedures is collected, treated and disposed of, or recycled according to workplace procedures
- Work is conducted in accordance with workplace environmental guidelines
- Record information